Aspen Skiing Company
Aspen Skiing Company is hiring a Remote Cook 1 - Summer 24
Job Description
The Cook 1 participates and supervises in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef.
Job Posting Deadline
Applications for this position will be accepted until May, 1, 2024 for the 2024 Summer Season.
Essential Job Functions
• Responsible for the safe handling of food product according to applicable health codes and laws
• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
• Prepare & serve food items according to chef specifications
• Follow daily preparation list to ensure items are ready for service
• Assist with storage of food deliveries
• Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
• Able to work any food station within the restaurant with a high degree of competency and consistency
• Interacting with guests during service, if working in a servery restaurant; to engage and correct issues as they arise.
• Ensure Manager is aware of guest comments and concerns
• Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching
• Safely use a knife & be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife
• Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
• Assist with training new employees as requested by Restaurant Chef and Sous Chef.
• Other duties as assigned
Qualifications
• Culinary School graduate preferred
• 2 years of progressive experience in a professional kitchen preferred
• Prior guest service experience preferred
• Ability to communicate and follow oral or written directions in English is required
• ServSafe or similar food safety course certification is preferred
• Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter
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